Birthday week for The Lab

The Lab Gastropub at UPC is turning 10! In honor of this milestone, the restaurant is featuring food specials, tap takeovers, raffles and giveaways during the week of March 18. Plus, Wednesday’s Trivia Night will include a throwback challenge round with 2009-themed questions.

The week’s retro-inspired specials include:

  • Monday, March 18 – $10 Lab burgers
  • Tuesday, March 19 – $2 Taco Tuesday
  • Wednesday, March 20 – $10 sandwiches
  • Thursday, March 21 – $10 salads
  • Friday, March 22 – $10 fish and chips

And a very special shout out to three amazing employees who have been with The Lab since the start:

Cynthia Barcenas – Assistant Kitchen Manager – Started as Culinary Specialist I


Kristian De Guzman – Bartender – Started as a Guest Service Representative (seen on right here with fellow longtime Lab staffer Shaundell Day)


Ani Missaelian – Station Chef II – Started as Culinary Specialist I

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